Ariston, was created in 1984 and since then has been established as an Original Greek Breakfast restaurant. The Brand, constitutes a True Ambassador of Bougatsa and Peinirli. The Cuisine is based on Fresh ingredients whick are always cooked with love and passion, in order to support most of their nutrients and flavors.
Bougatsa is said to originate in the city of Serres, an art of pastry brought with the immigrants from Constantinople and is most popular in Thessaloniki, in the Central Macedonia region of Northern Greece. Bougatsa is also popular in Veria and Halkidiki (also in northern Greece) and Chania and Iraklion in the island of Crete. Greek bougatsa is prepared from phyllo dough wrapped around a filling. After it is baked, it is cut into serving pieces and served hot. If the filling is semolina custard, then the pastry may be lightly dusted with powdered sugar and/or cinnamon.
Knowing the Art of Bougatsa since 1984, they can provide you with : Bougatsa with cream, feta cheese, spinach, merenda, ham and cheese.
Peinirli is a form of dough in the shape of a long boat 20-25 cm long. The basic raw material is soft dough, which is molded in the above mentioned shape and is filled with cheese and meat products. It is a traditional appetizer of Turkish origin and, by extension, of Greek. It is said that, in the old days people used to filling it with Pastourma, smoked camel fillet!
Pastourmas has been replaced by salami, bacon and ham and necessary ingredient is cheese Kaseri. There are various types of Peinirli such as simple, special, 4 cheeses, with herbs and many more!
They can Support your Wedding Receptions, Corporate Events, Private Parties, Anniversaries. It offers you the possibility to enrich your menu through alternative, competitive and innovative ideas.
Ariston Bougatsa | Nea Smyrni | Vryoulon street 9 | Postal Code: 55132
Tel: +30 2310 441791 / FaceBook
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Theodoros Pastourmatzis
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